Fat Man Snack (Qichang Road Branch)
小吃快餐 · ⭐ 3.6
Opposite Wuhan Sixth Hospital and Wuhan Zhishi No. 6 Middle School, Qiu Chang Street, Jinmen Road

Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stir-Fried Egg with VegetablesA home-style dish featuring eggs as the main ingredient. Eggs are fried until half-cooked, then stir-fried with scallions and green peppers, seasoned and quickly served. The key is precise heat control to keep the yolk runny and the texture tender.
Dry-Fried Glutinous Rice FishA Sichuan dish made with fresh carp and glutinous rice cakes, pan-fried until crispy and seasoned with chili and fermented bean paste.
White Pepper Pork Tripe SlicesA Chinese dish made with pork tripe slices stir-fried with white pepper and vegetables, offering a fresh and slightly spicy flavor.
White Pepper Chicken GizzardA dish featuring chicken gizzards stir-fried with white pepper, offering a savory and slightly spicy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, mouth-watering taste.