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Yuanyuan Jasmine Duck Neck King (Haibai Street Branch)

小吃快餐 · ⭐ 3.3

No. 34 Haitang Street

Dishes

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  Vegetable Assortment

  A colorful platter of assorted vegetables, lightly cooked and arranged artfully, offering a fresh and healthy dish.
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Duck Neck

  Sweet and sour duck neck is a dish made primarily from duck neck, blanched and then simmered with sugar, vinegar, soy sauce, and cooking wine to make it flavorful and tender. The sauce is reduced to coat the duck neck in a thick sweet and sour glaze.
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  Jasmine-Scented Crispy Wosun

  Jasmine-Scented Crispy Wosun is a crispy snack made with wosun and flavored with jasmine. It is fried or baked for a crisp texture and has a fragrant jasmine aroma.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  风干鸭心

  风干鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗后，用调料腌制，再通过风干或晾晒的方式去除水分，使其口感紧实。制作过程中通常会加入盐、酱油、料酒等调味品进行腌制，部分做法还会添加香料如八角、花椒等增加风味。
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  Spicy Triangular Pork Ribs

  Pork ribs cut into triangles, marinated and deep-fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.
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  Fish Ball Fried Rice

  A Chinese home-style dish made by stir-frying fresh fish balls with leftover rice, eggs, peas, and carrots for a savory and satisfying meal.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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