Old Chen's BBQ (Jiangsu Road Branch)
烧烤 · ⭐ 4.6
No. 257, Jiangsu Road, Xincun Subdistrict
Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
烤白蛤烤白蛤是一道以新鲜白蛤为主要食材的菜品，将白蛤清洗干净后，加入调味料如蒜末、姜片、葱段、料酒等腌制片刻，再放入烤箱或炭火上烤制至贝壳微开，香气四溢。
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is a dish made from lamb leg, marinated and slowly roasted over charcoal. The leg is seasoned with spices and marinades, then grilled until the outside is crispy and the inside remains tender.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
蜂蜜鸡肉串蜂蜜鸡肉串以鸡胸肉或鸡腿肉切块，用蜂蜜、生抽、料酒和少许姜蒜腌制后，穿在竹签上，烤制至表面微焦。成品色泽金黄，口感嫩滑。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.