ChanDu ChanDu Coffee (Dengta Store)
咖啡 · ⭐ 4.2
Huanghai Amusement City Observation Tower, Binhai Middle Road
Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Gardenia Pear Autumn DelightFresh pear steamed with gardenia flowers, offering a delicate and refreshing taste perfect for autumn.- Sea Salt Caramel CheesecakeA refined dessert blending caramel sweetness with a hint of sea salt, made from cream cheese, cream, and eggs for a smooth texture, topped with handcrafted caramel and a sprinkle of sea salt.
- Sea Salt Caramel Light Cream Cheese MousseA delicate mousse made with cream cheese, whipped cream, and caramel sauce, subtly enhanced with sea salt for a balanced sweet-salty flavor.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.- Cinnamon Apple TeaA refreshing tea made by simmering apple slices with cinnamon sticks, offering a sweet and aromatic flavor.
Black Tea Chestnut Cake红茶栗子蛋糕以鸡蛋、低筋面粉、细砂糖和红茶粉为主要原料，加入煮熟并去皮的栗子碎，通过打发蛋液、混合面糊、烘烤成型制成。蛋糕体松软，内含栗子颗粒，茶香与栗香融合。- Winter in ViennaA dish featuring breaded pork cutlet fried to perfection, served with creamy mushroom sauce and roasted vegetables.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.