Xinjiang Hao Brothers Lamb Skewers (Yongfeng Road Store)
烧烤 · ⭐ 3.5
Approximately 190 meters southeast of Yong'an Garden, Yongfeng Road
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating chunks of lamb on skewers with spices like cumin and chili powder, then grilled to perfection—charred outside, tender inside.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Lamb PenisA dish made by grilling lamb penis after marinating, known for its chewy texture and rich aroma.
Grilled ShrimpGrilled shrimp is a dish made by marinating fresh shrimp and grilling them until tender and slightly charred, often seasoned with garlic and chili.
Grilled Tofu DupuGrilled tofu dupu is a dish made by marinating soft tofu and grilling it over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce or chili powder.
Grilled Green Beans jagduA dish made by grilling fresh green beans after marinating, resulting in a crispy exterior and tender interior with a subtle smoky flavor.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten that has been marinated, resulting in a crispy exterior and chewy interior, often seasoned with chili powder and cumin.
Grilled Sausage HoloquanA dish made by grilling pork sausages marinated in special spices, resulting in a crispy exterior and juicy interior.
Grilled Chicken Leg paqahGrilled chicken leg paqah features tender meat marinated in savory spices and slow-roasted over charcoal for a rich, smoky flavor.
Red Willow Skewered MeatA traditional Xinjiang dish featuring marinated meat skewered on red willow branches and grilled over charcoal, resulting in a smoky, aromatic flavor.