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Old Dao Wai Sand Pot Tan Rou

东北菜 · ⭐ 3.7

Jinghai 9th Road, Ciqu South Metro Station

Dishes

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  Braised Pork and Tofu Hot Pot

  Braised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Rib and Corn Casserole

  Spare ribs and fresh corn are simmered in a clay pot with water and seasonings until the ribs are tender and the corn is sweet, resulting in a rich, flavorful broth.
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  Pork Rib and Vermicelli Hot Pot

  A hearty dish made with pork ribs and vermicelli, simmered in a pot until tender, resulting in rich flavors and satisfying textures.
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  Private Family Tofu Hot Pot

  Private Family Tofu Hot Pot is a Chinese dish made with soft tofu, minced meat, mushrooms, and vegetables, simmered in broth. It has a fresh and rich taste.
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  Braised Pork with Dry Green Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried green beans. After blanching the pork, it's cooked slowly with the beans and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Mutton and Sauerkraut Hot Pot

  Lamb and sour cabbage hot pot features lamb and pickled cabbage, slow-cooked together with ginger and scallions for a rich, tender dish.
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  Rabbit Meat and Radish Hot Pot

  Lamb and radish clay pot stew uses lamb and white radish as main ingredients. After blanching the lamb, it's cooked slowly with radish, ginger, and cooking wine until the lamb is tender and the radish absorbs the flavors, resulting in a rich broth.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Garlic Steamed Clams

  A dish featuring fresh clams stir-fried with abundant garlic, seasoned with a touch of cooking wine, salt, and scallions with ginger. Quickly cooked over high heat until clams open, resulting in a fragrant, tender flavor.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Sauce Fish Roe Tofu Hot Pot

  Braised tofu with fish roe in a clay pot, featuring soft tofu, fish roe, and seasoned sauce. Tofu is cubed, combined with fish roe, and slowly simmered in water or broth until flavorful. Minimal ingredients highlight the tofu's tenderness and the roe's freshness.

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