Taste Memory Canteen (Xijiang Ruifu Branch)
家常菜 · ⭐ 3.3
Shop 105, Xi Jiang Ruifu, Xiangxian Road, Jiangpu Subdistrict

Dishes
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.