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You Fu Zhi Zhou (Media Branch)

小吃快餐 · ⭐ 3.5

No. 974-13-1 Xueyuan Street, Hangzhou Economic and Technological Development Zone

Dishes

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  Reverent Century Egg

  A cold dish made from century eggs mixed with scallions, ginger, and sesame oil, offering a smooth texture and distinctive savory flavor.
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  Fuzhou Pumpkin Cake

  Fuzhou Pumpkin Cake is a traditional Fujian snack made by mashing steamed pumpkin, mixing with glutinous rice flour and sugar, shaping into cakes, and pan-frying until golden and crispy.
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  Fuzhou Small Dough Stick

  Fuzhou small dough stick is a traditional Fujian snack made by frying fermented flour dough. It's crispy outside and soft inside, commonly served with soy milk or congee for breakfast.
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  Fuzhou Steamed Dumplings

  Fuzhou steamed dumplings are a traditional Fujian snack made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed until tender and flavorful.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
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  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sauce-Flavored Beef Bao

  Sauce-flavored beef bao features tender beef seasoned with a rich sauce, wrapped in soft dough and steamed to perfection.
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  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.

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