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Sheraton Changchun Jingyue Tan Hotel · Cai Yue Xuan Chinese Restaurant

特色菜 · ⭐ 4.2

Yitian Xilaidun Hotel, Yongshun Road, Jingyue Branch

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Ancient Method Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly stewed to tender perfection, delivering rich flavor and juicy texture.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Jiangnan Stir-Fry Supreme

  A classic Chinese stir-fry featuring shrimp, chicken, bamboo shoots, peppers, and carrots, quickly cooked to retain freshness and vibrant colors.
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  Seafood Stone Pot Tofu

  Sea Emperor Stone Pot Tofu is a dish featuring soft tofu and seafood like shrimp, squid, and shellfish, cooked together in a stone pot. The tofu cubes are simmered with seafood in hot broth, absorbing the ocean's freshness for a tender texture and rich flavor.
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  Seafood Mixed Salad

  A refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
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  Clear Steamed Songling Mushroom Soup from Changbai Mountains

  Made with wild Songling mushrooms from the Changbai Mountains, simmered slowly in clear water. The soup is clear in color, rich in mushroom aroma, and has a fresh, delicious taste with high nutritional value.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Homemade Smoked Chicken

  Homemade smoked chicken made from whole chickens, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Seasoned with soy sauce, cooking wine, scallions, and ginger, then slowly smoked at low temperature to ensure tenderness and rich taste.
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  Homemade Air-Dried Sausage

  Homemade air-dried sausage made from pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally air-dried or slowly dried at low temperatures. No preservatives added—flavor preserved through dehydration and seasoning.
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  Mint Juice Burst Beef

  Fresh beef is quickly stir-fried with mint leaves, resulting in tender, juicy meat with a refreshing mint aroma. High-heat quick cooking preserves the beef's natural juices and highlights its savory flavor combined with the crisp freshness of mint.
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  Crab Roe with Water Bamboo Salad

  A refreshing cold dish made by mixing blanched water bamboo slices with crab roe, offering a crisp and savory taste.
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  Wind and Water Roasted Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, served with a special sauce for rich flavor.
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  Abalone Potato Pumpkin Bowl

  A refined dish combining seafood and vegetables, featuring fresh abalone, tender potatoes, and sweet pumpkin, layered in a pumpkin bowl and steamed to preserve natural flavors.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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