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PHO MI Vietnamese Noodle Shop (Xingye Taigu Hui Store)

东南亚菜 · ⭐ 4.2

LG2 Floor, M52, Xingye Taikoo Hui, No. 789 Nanjing West Road

Dishes

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  Curry Laksa Noodle Soup

  A flavorful Southeast Asian noodle soup made with coconut milk curry broth, featuring shrimp, fish cakes, bean sprouts, and eggs served over rice noodles.
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  Angus Train Head Rice Noodles

  Angus Train Head Rice Noodles: Made with premium Angus beef as the main ingredient, paired with smooth rice noodles and seasoned with a rich blend of spices and vegetable juices. The beef is slowly simmered to perfection, resulting in tender and juicy meat, while the rice noodles absorb the essence of the broth, offering a silky texture. This dish embodies the rich flavors of Southeast Asia.
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  Coconut Black Rice

  Coconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
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  Ha Tien Sour Spicy Rice Noodles

  A Vietnamese specialty from Ha Tien featuring rice noodles seasoned with fish sauce, lime, chili, and herbs for a tangy, spicy flavor.
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  Special Roasted Pork Neck Meat

  Special roasted pork neck meat made with fresh pork neck, marinated and grilled over charcoal for a tender, juicy texture with a slightly crispy exterior.
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  Special Grilled Pork Neck with Lemon Noodles

  Grilled pork neck marinated in special sauce, served with tangy lemon noodles for a refreshing and flavorful dish.
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  Street Tofu

  A popular street food made with soft tofu seasoned with chili oil, garlic, and herbs, served hot and crispy on the outside, tender inside.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
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  Vietnamese Shrimp Cake

  Vietnamese shrimp cake is made from fresh shrimp mixed with fish meat and herbs, shaped into patties and deep-fried until crispy and golden.
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  Lemongrass Chicken Rice

  Lemongrass chicken rice is made with chicken breast, lemongrass, and rice. The chicken is sliced and stir-fried with lemongrass before being mixed with rice. It has a tender texture and the fragrance of lemongrass.

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