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Zhaolin Tun Iron Pot Stewed Fish Restaurant (Suburban District Store)

东北菜 · ⭐ 4.0

No. 28-23 Yinxing Road, Zhongxing Subdistrict (South Gate of Weimei Shangpin Residential Community)

Dishes

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  Three-Striped Fish Scales

  A dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
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  Rustic Slow-Cooked Goose

  Farm-style slow-cooked goose dish using large, meaty native geese, simmered with scallions, ginger, star anise, and spices until tender.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Pan-Fried Dumplings with Flatbread

  A savory dish of dumplings filled with meat and vegetables, pan-fried until crispy, served with a flatbread for dipping or wrapping.
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  Fish Pot Base

  A flavorful fish pot base made with fresh fish, tofu, vermicelli, and vegetables, simmered in a rich broth for a hearty, warming dish.

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