Yulin Forest Western & Chinese Restaurant
咖啡 · ⭐ 3.5
Rongsheng Yuelu Peak View
Dishes
Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, blanched and tossed with hot oil, garlic, and chili flakes for a spicy, aromatic flavor.
Crispy Chicken CartilageCrispy chicken cartilage made by marinating and frying chicken cartilage until golden and crunchy, then stir-fried with special seasonings for a rich aroma and satisfying texture.
Beef Stir-Fried with NoodlesA dish of tender beef strips stir-fried with Italian noodles and vegetables, seasoned to perfection.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stewed Chicken SoupA comforting soup made by stewing chicken with green peppers, resulting in a savory and nourishing dish.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.