Jinan Jiujiu Barbecue
烧烤 · ⭐ 3.6
Intersection of Taidong 2nd Road and Furong Road

Dishes
Jiujiu Special Grilled MeatJiujiu Special Grilled Meat uses premium beef and pork, marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender interior.
Nine-Nine Secret-Recipe LambNine-Nine Secret-Recipe Lamb features tender lamb slow-cooked with a blend of secret spices, delivering rich flavor and aroma.
Grandma's Home-style Vegetable DishA traditional Chinese home-style dish made with pork belly, green beans, garlic, and chili, slowly stewed to create a rich, savory flavor.
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Seasonal PeanutsA dish made with fresh peanuts, typically boiled or stir-fried to preserve their natural flavor and crunch, often served as a side or snack.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Garlic Roasted ScallopsGarlic-roasted scallops are made with fresh scallops, seasoned with garlic, butter, olive oil, and a pinch of salt and black pepper. Place the scallops on a baking tray and bake in the middle of a preheated oven at 180°C until fully cooked and slightly caramelized on the surface, releasing a rich garlic aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Fragrant Fish TofuFragrant fish tofu is a dish using fish tofu as the main ingredient, typically stir-fried with葱姜蒜 and cooked in broth or water to absorb flavors. Some recipes add bell peppers and carrots for texture and color.