Close

Shimo Gongfang Rongyuan Home Black Bean Flower Grilled Fish (Xinli Bosi Public House Store)

川菜 · ⭐ 4.3

No. 8-12, Jinmahe Road

Dishes

• 

  Handmade Stone-ground Black Tofu Pudding

  Made from premium black beans, ground into paste using traditional stone mills, then boiled and coagulated with brine. Smooth, delicate texture with rich bean aroma, naturally light brown in color. No additives, preserving the original flavor of black beans.
• 

  Spicy Black Tofu Grilled Fish

  Fresh grass carp marinated in spicy sauce and grilled over charcoal, served with black tofu, bean sprouts, and vegetables for a rich, aromatic flavor.
• 

  Heroic Frog with Passion

  A spicy stir-fry dish featuring tender frog legs cooked in a bold blend of chili, Sichuan pepper, garlic, and ginger—typical of authentic Sichuan cuisine.
• 

  Heroic Heartbreak Frog

  Fresh frogs are stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, delivering a bold, numbingly spicy and aromatic flavor typical of Sichuan cuisine.
• 

  Sichuan Spicy Chicken with Sichuan Peppercorns

  Hot and numbing Sichuan-style chicken dish made with chicken, abundant Sichuan peppercorns, and chili peppers. Main ingredients include chicken thighs or pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stir-fried with seasonings and simmered in broth.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Special Roasted Pork Belly

  Special roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
• 

  Stone-ground Black Tofu Pudding

  Made from premium soybeans ground traditionally in stone mills, this tofu pudding is smooth, fragrant, and embodies classic Chinese bean cuisine.
• 

  糯香鸭掌

  糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
• 

  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
• 

  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
• 

  Spicy Braised Duck Head

  Spicy braised duck head made from duck head, seasoned with a blend of spices, chili, and Sichuan pepper. Rich, spicy, numbing, and fragrant flavor with a satisfying texture.

Reviews