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Shan Yi Hot Pot (Konggang Xin Cheng Branch)

火锅 · ⭐ 4.6

No. 26, Zhouji Road, Annex 25–27

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Fresh Sirloin from the Butcher

  Fresh sirloin steak from the butcher, marinated and quickly grilled to preserve tenderness and natural flavor.
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  Signature Family Feast Nine Bowls

  The Signature Family Feast Nine Bowls features pork, chicken, fish, tofu, mushrooms, vermicelli, cabbage, eggs, and dried sausage, simmered together to create a rich, hearty broth with diverse ingredients reflecting the abundance and unity of a traditional family banquet.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Shangyi Fresh Beef Tripe

  Shangyi Fresh Beef Tripe is a Sichuan dish made with fresh beef tripe, washed and blanched, then stir-fried with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
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  Coconut Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, coconut milk, and ice for a cool, sweet treat.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Braised Intestine Heads

  A dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
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  Mango Milk Thick Slice

  A fusion dessert and drink made with fresh mango and creamy milk, served as thick mango slices blended into a smooth milk mixture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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