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Re Xi · Dali Snacks · Large Dumplings · Grilled E Kui (Lao Jie Branch)

小吃快餐 · ⭐ 4.3

4th Floor, South Pavilion, Zhengyi Fang, Zhengyi Road

Dishes

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  Dairy Skin Rice Wine Tangyuan

  A Yunnan specialty dessert made with dairy skin strips, glutinous rice balls, and rice wine, offering a soft, sweet, and creamy flavor.
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  Yunnan Wild Mushroom Risotto

  Yunnan wild mushroom risotto is made with specialty wild mushrooms from Yunnan, cooked slowly with rice. Main ingredients include various wild mushrooms such as matsutake, chicken fungus, and boletus, simmered together to blend mushroom and rice flavors, resulting in a rich, savory broth and delicate taste.
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  Layered Rice Noodles

  A traditional Chinese dish made by steaming rice batter in thin layers, resulting in a soft and chewy texture, often served with savory sauce and vegetables.
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  Four Joy Large Filling Tangyuan

  Four Joy Large Filling Tangyuan is made from glutinous rice flour dough, filled with a rich mixture of black sesame, peanuts, red bean paste, and sugar osmanthus. Hand-rolled and boiled, it has a soft, chewy texture and sweet flavor, symbolizing reunion and happiness. A traditional festival food, especially popular during Chinese New Year and Lantern Festival.
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  Dali Layered Oil Rice Noodles

  Dali layered oil rice noodles are made from high-quality rice through soaking, grinding, steaming and other processes. The finished product is semi-transparent with distinct layers, smooth texture, and a subtle rice aroma with a hint of oil fragrance. Served with sauce or dipping sauce for unique flavor.
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  Dali Pork and Rice Noodles

  A traditional Yunnan dish featuring pork and rice noodles, slow-cooked to create a rich, savory flavor.
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  Dali Fried Milk Fan

  Dali Fried Milk Fan is a traditional snack from Dali, Yunnan, made by frying sliced milk sheets until crispy and golden, offering a rich, creamy flavor.
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  Dali Roast Piglet

  Dali roast piglet is made from young piglets, marinated and slowly roasted over charcoal. The skin is crispy and golden, with tender, juicy meat and a rich aroma of fruit wood and mild saltiness.
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  Large-Filled Tangyuan

  A traditional Chinese sweet dessert made with glutinous rice dough and filled with rich fillings like red bean paste or sesame, boiled and served warm.
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  Milk Sweet Wine

  A drink made from fresh milk and sweet wine, blended and chilled for a rich, sweet flavor with a subtle wine aroma.
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  Fresh Fried Oil-Drizzled Dried Pork

  Premium pork is marinated, air-dried to make dried meat, then freshly fried and drizzled with hot oil. Crispy outside, tender inside, with rich aroma. Main ingredients: pork and cooking oil. Preparation includes marinating, drying, frying, and oil drizzling.
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  Braised Pork Sauce Grilled Rice Cake

  A Yunnan specialty, this dish features rice cakes sliced and brushed with braised pork sauce, then grilled until crispy outside and tender inside.
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  Sour Spicy Pork Dumplings

  Sour spicy pork dumplings made with minced pork, chili, and vinegar, wrapped in glutinous rice dough and boiled in a tangy broth.
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  Wild Mushroom Risotto

  A savory dish made with wild mushrooms, rice, and aromatic vegetables, slowly cooked to perfection.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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