Jike Shi Fried Chicken Burger (Acheng Experimental Primary School Store)
小吃快餐 · ⭐ 3.6
No. 100, Tinv Road
Dishes
Matcha Coconut Peach PizzaMade with matcha paste as base, topped with coconut flakes and fresh peach slices. Crispy crust with a refreshing taste, sweet with a hint of bitterness, blending tropical fruit and tea aroma.
Garden Chicken BurgerA fresh chicken burger with garden vegetables like lettuce, tomato, and onion, served in a soft bun with a special sauce.
Classic Beef BurgerClassic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
Beijing-style Chicken LegBeijing-style chicken leg features marinated boneless chicken thighs roasted to crispy perfection, infused with authentic Beijing sauce for a rich, savory flavor.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
Yogurt Cheese PizzaYogurt cheese pizza is made with a pizza base spread with yogurt sauce, topped with cheese and various ingredients like vegetables, meat, or seafood, then baked. Main ingredients include flour, yogurt, cheese, yeast, and seasonings.
Orange JuiceA refreshing drink made by squeezing fresh oranges, offering a sweet and tangy flavor rich in vitamin C.
Green Sichuan Pepper Soul-Enchanting ChickenGreen Sichuan Pepper Soul-Enchanting Chicken is a dish made with chicken and green Sichuan pepper, along with other seasonings. The chicken is tender, and the green Sichuan pepper provides a unique numbing and aromatic flavor, offering a rich taste experience.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.