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Qūfù Zhàshuì (Mǐ Fā Bǎiwàng Diàn)

小吃快餐 · ⭐ 4.2

Zhongfa Baiwang Shopping Mall, No. 18 Yuanmingyuan West Road, 4th Floor, Shop No. 4063

Dishes

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  Large Chicken Cutlet in Pocket Bun

  Big Chicken Cutlet Pocket Bun is a Chinese snack made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy. The pocket bun is a soft flour-based flatbread that wraps around the fried chicken cutlet, which can be paired with lettuce and sauces.
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  Kuafu Big Pork Tenderloin

  Kuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
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  Solid White Flatbread

  The solid white flatbread is a traditional Chinese pastry made primarily from wheat flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and tender. It can be paired with various ingredients and is a common delicacy in the Shaanxi region.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Heart of Palm

  Hand Heart Palm Treasure is a dish primarily made with chicken cartilage. The chicken cartilage is first marinated to absorb flavors, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a unique texture.
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  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Soup-filled Stinky Tofu

  Steamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Crispy Duck Intestines

  A dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
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  Chicken Strips with Wheat穗

  Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.

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