Shudao San Mao Vegetables & Tripe (Jixian Branch)

Name: Shudao San Mao Vegetables & Tripe (Jixian Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 3–26, Xinghua Shopping Street

Dishes

毛肚冒菜
毛肚冒菜是一道以毛肚为主要食材的川味菜肴，通常将毛肚切片后与各种配菜如土豆、藕片、豆芽、金针菇等一同放入锅中，加入特制麻辣汤底煮熟。制作过程中注重火候，确保毛肚爽脆，配菜入味。
Beef Spicy Hot Pot
Beef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Spicy Chicken Hot Pot
Chicken hot pot features chicken thigh meat with bean sprouts, cabbage, and potato slices, cooked in a special spicy麻汤底. Chicken is blanched to remove odor, then stewed with vegetables, finished with chopped green onions and cilantro.