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Hai Jing Ge

特色菜 · ⭐ 4.5

Room 101, Floor 1, Building 1, No. 42 Courtyard, Minzhuang Road

Dishes

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  Three Spring Oil-Poured Noodles

  San Chun oil-poured noodles feature hand-pulled noodles with cucumber ribbons, bean sprouts, and green onions. Cooked noodles are mixed with seasoning sauce and topped with hot oil to enhance aroma.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Longan and Yam Dessert

  Goji and yam dish made by blanching peeled yam slices or segments and stewing or steaming with goji berries. Add rock sugar for a soft, sweet taste.
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  Smoked and Braised Pigeon

  Smoked and braised squab is made by marinating young pigeons, then smoking them until slightly charred and fragrant, followed by slow cooking in a special sauce to achieve tender meat with rich flavor.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Beef Tenderloin with Chef's Sauce

  Thin slices of veal marinated in a secret sauce, then grilled or stewed. Main ingredients are veal and seasoning sauce, with aromatics like scallions, ginger, and garlic.
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  Delicious Fish Head

  Fresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Bamboo Shoots with Fragrant Pork

  Lei bamboo shoot with pork belly is a dish featuring fresh Lei bamboo shoots and fatty pork. Sliced bamboo shoots are cooked slowly with pork on a thick wooden board, blending the flavors for a tender, delicious taste.

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