Hai Jing Ge
特色菜 · ⭐ 4.5
Room 101, Floor 1, Building 1, No. 42 Courtyard, Minzhuang Road

Dishes
Three Spring Oil-Poured NoodlesSan Chun oil-poured noodles feature hand-pulled noodles with cucumber ribbons, bean sprouts, and green onions. Cooked noodles are mixed with seasoning sauce and topped with hot oil to enhance aroma.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Longan and Yam DessertGoji and yam dish made by blanching peeled yam slices or segments and stewing or steaming with goji berries. Add rock sugar for a soft, sweet taste.
Smoked and Braised PigeonSmoked and braised squab is made by marinating young pigeons, then smoking them until slightly charred and fragrant, followed by slow cooking in a special sauce to achieve tender meat with rich flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Beef Tenderloin with Chef's SauceThin slices of veal marinated in a secret sauce, then grilled or stewed. Main ingredients are veal and seasoning sauce, with aromatics like scallions, ginger, and garlic.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Bamboo Shoots with Fragrant PorkLei bamboo shoot with pork belly is a dish featuring fresh Lei bamboo shoots and fatty pork. Sliced bamboo shoots are cooked slowly with pork on a thick wooden board, blending the flavors for a tender, delicious taste.