Qiao Jia Xiaoyuan • Local Seafood • Intangible Cultural Heritage Donkey Meat (Wannianquan Road Store)
地方菜 · ⭐ 4.4
No. 46 Wannianquan Road
Dishes
Qiao Family Braised Assorted Live FishQiao Family Braised Assorted Live Fish is a home-style dish featuring a variety of fresh live fish (such as small yellow croaker, hairtail, pomfret, etc.) cooked together. The cleaned fish are lightly pan-fried until golden on both sides, then braised with scallions, ginger, garlic, cooking wine, soy sauce, sugar, and a moderate amount of water or broth over medium-low heat until the sauce thickens and the fish absorbs the flavors. The dish highlights tender fish and a rich, savory sauce that emphasizes the natural taste of the ingredients.
Qiao Family Intangible Cultural Heritage Donkey MeatQiao Family Intangible Cultural Heritage Donkey Meat features tender donkey meat marinated in a traditional recipe and slowly stewed to perfection, preserving the unique flavor of this heritage dish.
Onion with Qingdao LardOnion with Qingdao Lard is a cold dish made with onion and Qingdao lard. Onion slices are mixed with Qingdao lard and seasoned, resulting in a fresh and salty flavor.
Bok Choy Stir-Fried with ShrimpA dish made by quickly stir-frying fresh bok choy and shrimp, resulting in a savory and crisp texture with a balanced flavor.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Baby Bok Choy with SquidBaby bok choy with squid is a Chinese dish made with baby bok choy and squid, cooked together to create a fresh and delicate flavor.
Spicy麻 Seafood FeastA spicy Sichuan-style seafood dish featuring shrimp, squid, crab sticks, and more, stir-fried with Sichuan peppercorns and chili, then simmered in broth for a bold, numbingly delicious flavor.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Fisherman's Two FlavorsA dish combining fresh fish and shrimp, steamed and braised with aromatic seasonings for a rich, savory flavor.
Large Bream DumplingsLarge bream dumplings are made with bream as the main ingredient, combined with pork and vegetables. The outer skin is soft, and the filling is fresh and rich in flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Homemade Air-Dried ChickenFresh chicken marinated and air-dried for several days, resulting in a rich, savory flavor and firm texture.
Flavor Fried Large ShrimpFresh large shrimp are coated in a special batter and deep-fried until golden and crispy, served with a secret sauce for rich flavor.- Crispy Octopus with Green OnionA refreshing dish made with tender octopus and fresh green onions, dressed in a savory sauce for a crisp and flavorful bite.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Soup DumplingsDonkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Braised Fish DumplingsA traditional Northeast Chinese dish made by wrapping minced fresh fish in corn or millet dough and pan-frying until golden brown. Crispy outside, tender inside.- Spicy Seafood Hot PotA spicy hot pot featuring fresh seafood like shrimp, squid, and clams, stir-fried with vegetables in a bold chili sauce.