Ding's Halal Dumplings, Baozi, and Lamb Soup
其他美食 · ⭐ 3.8
No. 98 Xueliu Street, Doors 1–11
Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Crispy Tofu in Sweet and Sour SauceA classic Chinese dish made with fried tofu coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are steamed parcels filled with seasoned beef and tangy fermented cabbage, offering a savory and slightly sour taste.- Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are filled with seasoned beef and fermented cabbage, steamed to perfection for a savory, slightly tangy bite.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.- Beef and Coriander DumplingsBeef and coriander dumplings are steamed parcels filled with minced beef and fresh coriander, offering a savory and aromatic bite.
Cucumber and Egg Flower SoupA light soup made with fresh cucumber slices and beaten eggs, resulting in a clear, savory broth with tender egg flowers and crisp cucumbers.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.