Jinshao Spicy Chicken Rice Noodles (Sanxia Square Branch)
小吃面食 · ⭐ 3.8
No. 104 Huayu Plaza (Near Bus Stop No. 28)
Dishes
Seven-Ingredient Side DishA refreshing side dish made with seven different seasonings, typically including vegetables like radish, cucumber, and bean sprouts, lightly dressed or marinated for a tangy, spicy kick.
Chilled Sweet Rice Wine Tapioca JellyA refreshing dessert made with chilled tapioca jelly, sweet rice wine, and toppings like peanuts and raisins, offering a smooth, sweet taste.
Handmade Brown Sugar Fermented Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls filled with brown sugar, cooked in fermented rice wine for a sweet and subtly alcoholic flavor.
Spicy Sour Chicken Rice NoodlesSpicy sour chicken rice noodles with tender chicken, chili, and savory broth, a bold flavor of Sichuan cuisine.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Burned Pepper Pork Shank RiceA dish featuring tender pork shank braised in savory sauce, served with roasted spicy peppers and steamed rice.
Simmered Chicken Soup Rice NoodlesA comforting dish made with slow-simmered chicken broth, rice noodles, and tender chicken slices, served with fresh vegetables for a nourishing meal.
Glutinous Rice Sesame Tremella DessertA sweet dessert made with silver ear fungus, glutinous rice, and sesame seeds, simmered in syrup for a soft, chewy texture.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
Medicinal Pig's Trotter and Chicken Noodle SoupA nourishing soup made with pig's stomach, chicken, and medicinal herbs, served with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.