Da Qinghua Dumpling Shop
其他美食 · ⭐ 3.4
No. 13 Zhongxing Road, Jinzhou City
Dishes
Cold-Mixed Pork Tendon BonePork tendon bone is blanched, cooled, and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp, tender texture with a savory-spicy flavor.
Great Qing Flower Stir-fryA classic Chinese home-style dish made with pork, green and red peppers, and onions, stir-fried quickly for a fresh and savory taste.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stuffed Green Chili with PorkA traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
Dried Melon PorkA Chinese home-style dish made with dried melon and pork. Dried melon slices are stir-fried with pork belly, seasoned with soy sauce and sugar, then simmered slowly until flavorful. The dish has a bright red color, savory-sweet taste, with melon absorbing the meat juices, soft and tender.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and fragrant side dish.
Braised Beef Tripe with Laba GarlicA Chinese dish made by slow-cooking beef tripe with laba garlic and seasonings, resulting in a savory, aromatic flavor.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Stir-Fried Green Pepper with SausageGreen pepper stir-fried with Chinese sausage is a home-style Chinese dish. Sliced sausage and green peppers are stir-fried together, using the sausage's fat and aroma to enhance the pepper's flavor. A small amount of seasonings like soy sauce and salt are added to preserve the natural taste.- Chicken Mushroom and Asparagus Stir-fryChicken mushroom and asparagus stir-fried in a savory sauce, combining the rich flavor of mushrooms with the crisp freshness of asparagus.