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Nanchang Greenland Prestige Hotel · ZhenCuiXuan Chinese Restaurant

赣菜 · ⭐ 4.1

5th Floor, Greenland Borei Hotel, International Expo City, Shangrao Street

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Steamed Sea Bass with Chopped Chili

  A dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish with a spicy, slightly tangy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Fruitwood Roast Duck

  Cantonese fruitwood roast duck is made from premium Peking duck, marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat with a rich aroma.
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  Homemade Chopped Chili Steamed Sea Bass

  Fresh sea bass marinated with homemade chopped chili, ginger, and scallions, then steamed. Tender fish meat with rich spicy chili flavor and a hint of salty umami.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Yugan Pepper Stir-Fried Pork

  A Hunan-style dish made with fresh Yugan chili peppers and pork, stir-fried to perfection for a spicy and savory flavor.
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  Gan-style Braised Chicken with Small Abalone

  A refined dish featuring slow-braised chicken and fresh small abalone, showcasing Jiangxi regional flavors with tender meat and rich broth.
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  Braised Pork Ribs in Flatbread

  A savory dish featuring tender braised pork ribs served inside a toasted flatbread, seasoned with aromatic spices and sauces.
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  Braised Goose Feet in Abalone Sauce

  A premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.

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