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Laojia Daguotai · Earth Pot Chicken (Xinwu Store)

东北菜 · ⭐ 4.7

No. 301-1008 Xixing North Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  养颜木耳

  养颜木耳是一道以黑木耳为主要食材的菜品，通常搭配红枣、枸杞等辅料。黑木耳提前泡发后焯水，与红枣、枸杞一同炖煮或凉拌，保持食材原味。
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  Layered Pig Ear

  Thousand-layer pig ears is a dish made primarily from pig ears, which are boiled, sliced, and layered. It's seasoned or mixed with sauces like garlic, chili, cilantro, soy sauce, and vinegar for a crisp, layered taste.
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  Big Pot Base

  A traditional Chinese dish made by slow-cooking various ingredients in a large pot, featuring pork, tofu, cabbage, and vermicelli in a rich, savory broth.
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  Taro Noodles

  A Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Noodle Pan-Fried Dumplings

  A specialty dumpling made with noodle wrappers filled with pork and vegetables, pan-fried until golden and crispy on the bottom.
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  Free-range Chicken

  Free-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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