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Hunan Beef Noodles (Yongshu Road Store)

小吃快餐 · ⭐ 3.8

No. 81, Yongshu Road

Dishes

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  Canned Fanta

  A creative drink made by pouring Fanta soda into a can for serving, offering a sweet and refreshing taste, often enjoyed at parties or gatherings.
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  Canned Sprite

  A refreshing drink made by pouring Sprite into a can, often served with grilled food or fast food for a cool, sweet taste.
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  Pickled Vegetable and Pork Noodles

  A Chinese dish made with rice noodles, stir-fried with pickled vegetables and pork strips, offering a savory and slightly spicy flavor.
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  Beef Offal Noodles with Sauce

  A flavorful noodle dish featuring beef offal and a rich, savory sauce.
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  Braised Beef Intestine Rice Noodles

  Braised beef intestines stir-fried with rice noodles, seasoned with soy sauce and spices for a rich, savory flavor.
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  Homemade Ice Green Mung Bean Soup

  A refreshing homemade green mung bean soup, cooled and served with ice—perfect for hot summer days.
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  Radish Dried Egg Fried Rice

  A savory fried rice dish made with rice, dried radish, and eggs, stir-fried together for a flavorful and satisfying meal.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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