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Jing Hai Tang Pigeon Tower (Daxing Branch)

特色菜 · ⭐ 4.6

Yazhi Tangquan Hotel, Kangzhuang Road

Dishes

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  Jinghaitang Health Vegetable

  Jinghaitang Health Vegetable is a healthy dish made with various fresh vegetables and light seasoning. Main ingredients include carrots, broccoli, corn, and wood ear mushrooms, cooked by stir-frying or steaming to retain the original flavor and nutrition of the ingredients.
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  Beijing-style Cold Noodles with Fresh Vegetables

  Jing Haitang Da Lapai is a cold dish made primarily with wide rice noodles. The noodles are boiled, rinsed in cold water to make them smooth and elastic, then mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce.
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  Pigeon in Beijing-style Sauce

  Jing Haitang Roast Pigeon is a dish featuring pigeon as the main ingredient, cooked with hawthorn fruit or sauce. After blanching to remove odor, the pigeon is stewed slowly with hawthorn and seasonings, absorbing its delicate fragrance and mild acidity for tender meat and rich broth.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Handmade Meatball Noodle Soup with Cabbage

  A dish featuring handmade meatballs, bok choy, and vermicelli, where minced pork or beef is seasoned and shaped into balls, then simmered with sliced bok choy and soaked vermicelli to blend flavors.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
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  Premium Grilled Razor Clams

  Golden grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until tender and flavorful.
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  Golden Pigeon Meat Loong City

  Golden Pigeon Meat Loong City features pigeon meat with mushrooms, green peppers, and carrots, marinated and stir-fried, then arranged in a dragon shape. Tender pigeon meat pairs with fresh vegetables for a rich flavor.
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  Smoked Pigeon

  Smoked pigeon features pigeon as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The tender meat becomes more flavorful through smoking.
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  Prosperity Fish Head King

  Hongyun Fish Head King features fresh fish head with tofu, mushrooms, and ginger, slow-cooked in broth. The fish head is first pan-fried, then simmered in rich stock for tender meat and flavorful soup.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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