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Wumingyuan Rice Noodles (Wangxianghui Branch)

小吃面食 · ⭐ 3.9

Shop B130, Basement Level 1, Wanxiang Hui, No. 555 Shimao Avenue

Dishes

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  Nanchang Beef Noodle Mix

  Nanchang beef rice noodles is a dish made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are blanched, then mixed with sliced beef, scallions, cilantro, chili oil, soy sauce, and garlic.
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  Signature Braised Pig Trotter

  A tender and flavorful dish made by slow-cooking pig trotters in a rich blend of spices and seasonings.
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  Signature Golden Pancake

  A golden, fluffy pancake made from a batter of flour, eggs, milk, and sugar, pan-fried to perfection. Served with honey or jam for a sweet treat.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Minced Pork

  A Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
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  Guizhou Lamb Rice Noodles

  Guizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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