Wuyu Fu (Banzhuyuan Branch)
火锅 · ⭐ 3.7
Nos. 180–188 Zhuyun Avenue

Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Black Fish Soup PotA nourishing soup pot featuring black fish and medicinal herbs, simmered slowly for a rich, healthy flavor.
Sour Cabbage and Wuchang Fish Hot PotA hot pot dish made with fresh wuchang fish and sour cabbage, simmered slowly to create a tangy, savory broth with tender fish meat.