Close

Yunkai Restaurant (Fangge Line)

江浙菜 · ⭐ 3.1

No. 17, Fangjiadun

Dishes

• 

  Stir-fried Pumpkin Vine

  A simple stir-fry dish made with pumpkin vines, garlic, and chili, offering a fresh and crisp taste.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
• 

  Fried Wheat Gluten Balls

  A Chinese snack made by frying wheat gluten balls, crispy outside and tender inside, often served as a vegetarian dish or side.
• 

  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
• 

  Braised Beef Shank with Noodles

  A Chinese dish made by slow-cooking beef shank and tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Stir-Fried Pork Shreds with Red Mustard Greens

  A classic Chinese dish featuring tender pork shreds stir-fried with vibrant red mustard greens, offering a balanced taste and fresh texture.
• 

  Bamboo Shoots Stir-Fried with Edamame

  Bamboo shoot stir-fried with soybeans is a home-style dish using bamboo shoots and soybeans as main ingredients. Slice the bamboo shoots, blanch the soybeans, then stir-fry garlic in hot oil, add bamboo shoots until cooked, then mix in soybeans and season with salt.

Reviews