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Home-style Restaurant (Yixing Jia Yuan Branch)

家常菜 · ⭐ 3.6

No. 107, Building 28, Yixin Jiayuan (Zhuhai Road)

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Stir-Fried Pork with Garlic

  A classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
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  Stir-fried Tofu with Garlic

  A classic Chinese home-style dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bell Pepper Stir-fried Pig's Tripe

  A dish made by stir-frying fresh pig's tripe with green bell peppers, known for its crisp texture and spicy-savory flavor.
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  Stir-fried Fish Bladder with Green Chili

  A stir-fry dish made with fish bladder and green chili, known for its crisp texture and savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Cabbage with Pork Lard Crumbs

  A classic Chinese home-style dish made by stir-frying cabbage with pork lard crumbs, resulting in a savory and satisfying flavor.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Garlic Stir-Fried Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Stir-fried Pig Intestine with Garlic Shoots

  A classic Chinese dish featuring tender pig intestine stir-fried with garlic shoots, seasoned to perfection.
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  Sichuan-style Stir-fried Pork with Broad Bean Rice

  Broad bean rice stir-fried with Sichuan-style twice-cooked pork, seasoned with doubanjiang, garlic, and green peppers, savory with a hint of spiciness.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
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  Duck Blood and Fish Bladder Stew

  A spicy Sichuan dish made with duck blood and fish bladder, simmered in a rich sauce of chili and fermented bean paste.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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