Changsheng Rural Leisure (Yingfu Huating Store)

Name: Changsheng Rural Leisure (Yingfu Huating Store)
Rating: 3.6

农家菜 · ⭐ 3.6

Building A5, Shangmao New Village, Guangcong Third Road

Dishes

Salted Fish and Eggplant Stew
咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Large Plate Dish
A traditional Hakka dish made with pork belly, tofu, radish, and mushrooms, slow-cooked to create a rich and savory flavor.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiled Tofu Skin
A Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Pork Intestines
Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.