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Shiwei Yuan Fine Food Store (Xisi Alley Branch)

其他美食 · ⭐ 3.8

20 meters southwest of the intersection of West Si Alley and Fuquan Street

Dishes

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  Pork Rib Noodle Soup

  Ribs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Sago Taro Dumplings

  A Cantonese dish made with shredded sago tuber and minced pork, wrapped in rice flour dough and steamed until tender. It offers a soft, savory flavor with a subtle sweetness.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Shank Noodle Soup

  A savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Blood and Lean Meat Rice Porridge

  A traditional Cantonese dish made by simmering pork blood and lean meat with rice to create a smooth, nourishing porridge.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg and Pork Rice Noodle Roll

  A classic Cantonese dim sum dish made with thin rice noodle sheets filled with eggs and minced pork, steamed until tender and served with soy sauce.

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