Close

Ruyi Snack City

地方菜 · ⭐ 3.5

Approx. 220 meters east of the kindergarten

Dishes

• 

  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
• 

  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
• 

  Stir-Fried Three Threads

  A classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, quickly stir-fried and seasoned with garlic and chili oil for a crisp, savory flavor.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Pork Belly Stir-fried with Green Chili

  A classic Chinese home-style dish featuring pork belly and green chili stir-fried together for a spicy, savory flavor.
• 

  Mutton and Old Cucumber Soup

  A nourishing soup made with mutton and old cucumber, slowly simmered to bring out rich flavors.
• 

  Pork Skin with Mung Bean Sprouts

  A home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
• 

  Oyster and Radish Noodle Soup

  A savory soup made with fresh oysters, white radish, and vermicelli noodles, gently simmered to bring out rich, umami flavors.
• 

  Sizzling Cumin Beef Slices

  A stir-fried dish of thinly sliced beef or pork served on a hot iron plate, seasoned with cumin and spices for a bold, aromatic flavor.

Reviews