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Da Run Longyan Fried Pork (Shi Du Old Store)

小吃快餐 · ⭐ 3.9

Shop C-1, Building 2, Shunde Lingnan Style Food Exhibition Center, No. 1, Binhe Road

Dishes

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  Signature Fried Chicken Wings

  Fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Fried Shrimp Cake

  Fried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Fried Pork Skewers

  Fried pork skewers made from tenderloin, marinated, threaded onto bamboo sticks, and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Fried Sweet Potato

  A Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Fried Chicken Pieces

  Fried chicken pieces are made by marinating chicken chunks and deep-frying them until crispy and golden brown.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Crispy Dumplings

  Crispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
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  Longyan Fried Pork

  A Chinese dish made by frying pork tenderloin coated in batter, served with longan for a sweet and savory flavor.

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