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Wei Ji Liangpin Roasted Wheat Gluten Society (Ciqu Store)

烧烤 · ⭐ 3.2

No. 99 Ciqi Street, next to McDonald's

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Roasted Taro Skin with Nuts

  Roasted taro skin with nuts is a dish made from taro skin combined with peanuts and cashews, stir-fried and baked until crispy.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers made by cutting gluten into small pieces or strips, threading onto bamboo sticks, marinating, then grilling on a rack while brushing with sauce until the surface is slightly charred and fragrant.
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  Grilled Flatbread

  Grilled flatbread is a snack made primarily from flour, shaped into a饼 after kneading and fermentation. It is grilled over charcoal until both sides turn golden brown, with a crispy exterior and soft interior. It can be enjoyed with various barbecue ingredients or seasonings to enhance flavor.
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  Refreshing Squid Slices

  Fresh squid slices or strips are quickly blanched, then mixed with julienned cucumber and carrot, along with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, refreshing dish.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Sichuan Pepper Noodles with Wheat Gluten

  Teng椒 Big Gluten is a dish featuring big gluten as the main ingredient, stir-fried with Sichuan pepper, scallions, ginger, and garlic after blanching. It has a chewy texture and a unique numbing aroma from the Sichuan pepper.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls filled with enoki mushrooms, steamed or pan-fried into a soft and tender dish, blending the fragrant tofu skin with the smooth texture of enoki mushrooms.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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