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Haifu Restaurant (Nanzha Branch)

江浙菜 · ⭐ 3.5

No. 2-16, Zijin Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Shrimp

  A classic Chinese dish featuring fresh shrimp stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender, flavorful meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Squid Baby with Sauce

  A Cantonese dish featuring fresh baby squid cooked with garlic, ginger, and sauce in a high-heat oven for a tender, flavorful result.
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  Steamed Preserved Meat with Tofu Cubes

  A traditional Chinese dish featuring preserved meats and tofu cubes steamed together to create a savory, aromatic flavor.
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  Sauce-Flavored Double Delicacy

  A Chinese home-style dish combining pork and eggs, stir-fried with soy sauce, sugar, and garlic for a rich, savory flavor.
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  Sour Cabbage with Pig's Tripe

  A Sichuan dish made with pig's tripe and fermented cabbage, simmered to create a tangy, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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