Close

Called a Fried Chicken (Chuan Shi Da Store)

小吃快餐 · ⭐ 3.7

No. 3690 Jinxiu Avenue, Annex No. 101, Building 11, Kaixuan Tian Di

Dishes

• 

  Family Feast Leg Bucket

  A hearty stew combining pork trotters, chicken, tofu, mushrooms, and carrots, slow-cooked in broth for rich flavor and nutrition.
• 

  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
• 

  I Love the Leg

  The dish 'I Love the Leg' is made primarily with chicken or pork legs, fried, grilled, or stewed. It has a tender and juicy texture, with a crispy exterior and delicate meat inside.
• 

  Signature Crispy Fried Chicken

  Signature crispy fried chicken made with chicken, marinated and coated in a special batter, then deep-fried until golden and crunchy on the outside, tender and juicy on the inside.
• 

  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
• 

  Steak Burger

  Steak burger features a beef patty, typically from tenderloin or shoulder, marinated and then grilled or pan-fried. Served in a round bun with lettuce, tomato, onion, and optional cheese or sauce. Cooking is carefully controlled for a tender texture.
• 

  Mysterious Chicken

  A flavorful dish featuring marinated chicken thighs fried to crispy perfection and served with a secret sauce.
• 

  Secret-Recipe Roasted Chicken Wings

  Our secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
• 

  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
• 

  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
• 

  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
• 

  Spicy Chicken Roll

  Spicy chicken roll made by wrapping seasoned chicken thigh in a roll and grilling it until crispy and flavorful.

Reviews