Lanzhou Beef Noodles (Yuannong Commercial Building Branch)
小吃面食 · ⭐ 3.6
No. 29 East, Shihao Street
Dishes
孜然饼孜然饼是一种以面粉为主要原料，加入孜然粉、盐和其他调味料制成的面饼。制作时将面粉与水混合揉成面团，醒发后擀成薄片，撒上孜然粉、葱花等调料，卷起或折叠后烙制而成。成品外皮酥脆，内里柔软，带有浓郁的孜然香气。
Refreshing GrapeA refreshing dish made with fresh grapes chilled and lightly sweetened with honey, perfect for summer.
Onion Stir-Fried Beef NoodlesA savory dish of stir-fried beef and onions tossed with cooked noodles, offering a rich, umami flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Special Roasted NaanA special roasted naan made from flour, yeast, and water, baked to a crispy crust and soft interior. Often includes sesame, onions, or lamb for added flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.