Chan Tai Zong
火锅 · ⭐ 3.3
Room B52, No. 15, Danfeng East Road
Dishes
Signature Beef Offal SoupSignature beef offal soup made with牛肚,牛肠,牛肺and辅料 like ginger and green onions, slow-cooked for a rich broth and tender ingredients.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Special Beef Bone SoupA rich and nourishing soup made by slow-cooking beef bones with ginger and scallions for a deep, savory flavor.