Mo Xiao Chou Lao Changsha Stinky Tofu (Beizhong Road Branch)
小吃快餐 · ⭐ 3.2
No. 160–178, Beizhong Road, Beicai Town
Dishes
Yunnan Wolf Tooth Spicy PotatoYunnan Wolf Tooth Spicy Potato is a specialty dish made with potatoes, fried and stir-fried with spicy and numbing seasonings. It has a crispy outside and soft inside, with a strong spicy and numbing flavor.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Crispy Chicken Strips with CuminCrispy Chicken Strips with Cumin is a Chinese snack made from chicken strips and cumin. The chicken strips are marinated and deep-fried until golden and crispy, then sprinkled with cumin for flavor, offering a crunchy exterior and tender interior with a rich aroma.