Close

Shunde Fish Village · Inherit a Taste of the Region (Headquarters)

粤菜 · ⭐ 4.2

Clubhouse, Daliang Jinguì Garden, 100 meters south of the intersection of Fenglin Road and Guangzhu Highway

Dishes

• 

  South African Premium Abalone

  Premium abalone from South Africa, delicately stewed with scallops and ham to enhance its natural umami flavor.
• 

  Braised Pork with Fresh Abalone and Jun'an Head Cabbage

  This dish features braised pork stir-fried with fresh abalone and Jun'an head cabbage, combining savory flavors and tender textures for a refined Cantonese experience.
• 

  Ginger Milk Snow燕 Mousse

  A dessert combining ginger milk base, snow燕 gelatin, and creamy mousse for a smooth, sweet experience.
• 

  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
• 

  Homestyle Preserved Meat Baozi Rice

  A traditional Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
• 

  Hand-ground Red Date Layer Cake

  A traditional sweet dessert made by layering hand-ground red date paste with glutinous rice flour and steaming it to create a soft, sweet, and layered texture.
• 

  Mandarin Orange and Hawthorn Foie Gras

  A fusion dish featuring tender foie gras paired with tangy mandarin oranges and hawthorn, creating a rich yet balanced flavor profile.
• 

  Mountain Spring Chicken

  Fresh chicken slow-cooked in mountain spring water, resulting in tender meat and a naturally sweet broth.
• 

  Spicy Mustard Fish Cakes

  Fresh fish meat mixed with mustard sauce and seasonings, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and tender interior with a distinctive mustard aroma.
• 

  Crispy Char Siu with Roast Pork Platter

  Made from selected lean pork and char siu, marinated and air-dried before roasting. Crispy skin with juicy, flavorful meat inside.
• 

  Golden Signature Roast Goose

  A premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and slow-roasted over an open flame.
• 

  Bàhuáng Scallion Oil Cake

  A Chinese flatbread made from flour, scallions, and oil, pan-fried to a crispy texture with a soft interior and rich aroma.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

Reviews