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Hangzhou Steamed Buns (Huihe Street Branch)

小吃快餐 · ⭐ 3.4

No. 2058-F9, Yingbin Avenue, Pilot Free Trade Zone (Central Business District)

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Beef and Potato Noodles

  Beef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Potato and Chicken Rice Bowl

  Potato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
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  Stir-fried egg and shredded meat on flatbread

  Shredded pork and egg stir-fried flatbread is a Chinese home-style dish. Thinly sliced pork is mixed with beaten eggs and seasonings like scallions and ginger. Eggs are stir-fried first, set aside, then pork is cooked, followed by adding the eggs and sliced flatbread to absorb the flavors.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  青椒炒鸭胗盖饭

  青椒炒鸭胗盖饭以鸭胗和青椒为主要食材，鸭胗切片后与青椒一同翻炒，加入适量调味料，最后将炒好的菜肴覆盖在米饭上。制作过程中注重火候，使鸭胗保持脆嫩，青椒保持鲜亮。
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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