Xiu Yi·Yakitori Specialty Shop (Huaihai Street Branch)
日料 · ⭐ 4.7
Shop 106, 1st Floor, Shishan Xinyuan, Huaihai Road
Dishes
Scallion and Chicken Leg Stir-fryA simple stir-fry of chicken thighs and scallions, seasoned lightly for a savory, aromatic dish.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Signature Yakitori PlatterA selection of five premium yakitori skewers including chicken thigh, skin, heart, liver, and gizzard, grilled over charcoal for a smoky, savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Beef Ribs SkewersBeef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
Xiu Yi Signature Pickled CucumbersXiu Yi Signature Pickled Cucumbers use fresh cucumbers as the main ingredient. After washing and cutting, they are pickled in a mixture of soy sauce, aromatic vinegar, sugar, garlic cloves, and dried chili peppers. The process involves briefly dehydrating the cucumbers with salt, then soaking them in a cooled, boiled sauce. The finished product has a crisp texture and rich savory flavor, making it a classic appetizer.
Baltic Shell DelightA creative dish featuring fresh shellfish, baked with cream sauce and herbs for a rich, savory flavor.
Chicken TesticleChicken white is a dish made primarily from chicken breast, sliced or shredded and marinated with salt and cooking wine, then cooked by blanching or quick stir-frying. The finished dish is white in color, tender in texture, and清爽 in taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.