Mazha Zhuo (ZhaoShang Yiyun Shangcheng Branch)
小吃快餐 · ⭐ 3.5
No. 66 East Jianhua Bridge Road, Xihe Subdistrict, Building 11, 1st Floor, Unit 107
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Honey Glazed Meat JerkyHoney glazed meat jerky is a savory snack made from pork, marinated in honey and spices, then dried or baked to perfection.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Chicken Claw BucketA dish made with chicken feet marinated in a secret sauce and steamed, resulting in tender and flavorful bites.
Spicy Chili Oil Chicken FeetSpicy chili oil chicken feet made with boneless chicken feet marinated in a fiery chili oil sauce, offering a crunchy texture and bold flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.