my coffee & Bar (Chong Jiao Road Branch)
咖啡 · ⭐ 4.2
1st Floor, No. 157 Chongjiao Road (280 meters on foot from Exit 4 of Malu Metro Station)
Dishes
FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
Flat WhiteA flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Peachy Peach Iced LatteA refreshing cold brew coffee blended with fresh peach pulp, offering a balanced mix of fruity sweetness and subtle coffee bitterness.
Coconut Milk LatteCoconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
Coconut Water Cold BrewA refreshing drink made by cold-steeping fresh coconut water with ice and a touch of honey, offering a naturally sweet and hydrating experience.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Opera CakeOpera cake is a French dessert made by alternating layers of thin biscuits with rich chocolate cream. The biscuits are baked to a golden crispness, while the chocolate cream is smooth and intense. The structure is clearly layered, offering a complex texture that combines the crunch of the biscuit with the creamy smoothness of the filling.
MacaronA delicate French pastry made from almond flour, sugar, and egg whites, with a crisp shell and soft interior, often filled with ganache or jam.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.