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Juxin Lou Hotel

东北菜 · ⭐ 3.4

No. 83 Jinhe Street (50 meters south of Yuefu Jiangnan)

Dishes

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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-fried Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
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  Chinese Cabbage Dumpling Soup

  Bok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.
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  Braised Silkworm Pupae

  A Chinese dish made by braising silkworm pupae in a savory sauce of soy sauce, sugar, and wine.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.

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