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Copper Pot Hot Pot & Barbecue (Zancheng Store)

火锅 · ⭐ 3.9

Shop B13, Zancheng Market, Tiansu Road

Dishes

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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  纯净水锅

  纯净水锅是一道以纯净水为主要烹饪介质的菜品，通常搭配多种食材如肉类、蔬菜、菌菇等，通过煮制方式使食材入味。制作时将纯净水加热后加入调味料，再放入食材慢炖或煮熟，保持食材原汁原味。
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  Hand-Torn Lamb Noodles

  A traditional Chinese dish featuring tender lamb and hand-torn noodles, simmered together in a savory broth for a hearty, comforting meal.
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  Mutton Slice Soup

  A soup made with thinly sliced mutton, simmered with ginger and scallions for a clear broth and tender meat.
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  Sheep Brain and Brainstem

  Sheep brain and brainstem, delicately prepared by stewing or braising, offering a rich, tender texture and deep flavor.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Spicy Beef Broth Base

  The spicy beef tallow broth is based primarily on beef tallow, stir-fried with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, star anise, cassia bark, and bay leaves. Through simmering and stir-frying, the flavors blend to create a rich and spicy taste.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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