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Hong Li Village Steamed Rice Noodle (Bihaihui Store)

小吃快餐 · ⭐ 4.4

T101, Songmao Yulongwan Yayuan Phase I, Laodong Community, Xixiang Subdistrict

Dishes

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  Barbecue Pork and Coriander Rice Noodle Roll

  A delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Slippery Chicken and Black Mushroom Rice

  A savory rice dish featuring tender chicken and black mushrooms, stir-fried with seasonings and served over steamed rice.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef and Egg Clay Pot Rice Porridge

  A comforting rice porridge made with beef slices, eggs, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Beef and Coriander Porridge

  A savory porridge made with beef and coriander, slow-cooked for a rich, comforting flavor.
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  Stone Mill Double Egg Rice Noodle Roll

  Made with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Tea-marinated Century Egg and Pork Porridge

  A savory rice porridge made with tea-marinated century eggs and pork, simmered to a smooth consistency.
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  Fresh Shrimp and Chicken Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and tender chicken, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Shrimp and Celery Rice Noodle Rolls

  Fresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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